Caracterização físico-química e sensorial de biscoitos tipo cookie elaborados com farinha de berinjela (solanum melongena l.) E quiabo (abelmoschus esculentus l. Moench).
نویسندگان
چکیده
منابع مشابه
De Novo Transcriptome Assembly and Characterization of the Synthesis Genes of Bioactive Constituents in Abelmoschus esculentus (L.) Moench
Abelmoschus esculentus (okra or lady's fingers) is a vegetable with high nutritional value, as well as having certain medicinal effects. It is widely used as food, in the food industry, and in herbal medicinal products, but also as an ornamental, in animal feed, and in other commercial sectors. Okra is rich in bioactive compounds, such as flavonoids, polysaccharides, polyphenols, caffeine, and ...
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DNA based RAPD (Randomly Amplification of Polymorphic DNA) markers have been used extensively to study genetic relationships in number of crop plants. In this study, 44 okra genotypes collected from different parts of India, were selected to assess genetic distinctiveness and relatedness. Total genomic DNA was extracted and subjected to RAPD analysis using 14 arbitrary 10 mer primers. The molec...
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The research was performed to define the effect of water deficit on early growth, biomass allocation and biochemical constituents, proline metabolism and yield of five varieties of bhendi (Abelmoschus esculentus (L.) Moench.) plants. We found that there were significant differences in early growth, dry matter accumulation, biochemical constituents and proline metabolism among the five varieties...
متن کاملComparison of polyphenol oxidase in fruits of Solanum melongena L. (purple) and Solanum melongena L. (green)
A comparative study of polyphenol oxidase (PPO) from two varieties of brinjal (local long green-bili badnea and purple-gundu badne) was conducted to determine differences and similarities of some of the characteristics of the PPO enzymes in terms of temperature and pH optima, substrate specificity, thermal inactivation and potency of some PPO inhibitors. PPO was partially purified by ammonium s...
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ژورنال
عنوان ژورنال: Brazilian Journal of Development
سال: 2020
ISSN: 2525-8761,2525-8761
DOI: 10.34117/bjdv6n3-335